Homemade granola is a perfect blend of crunchy oats, nuts, and natural sweetness. This recipe is packed with wholesome ingredients and free from artificial additives. Enjoy it with yogurt, milk, or as a snack on its own.
Why You Will Love This Recipe
- Naturally sweetened – Made with honey or maple syrup instead of refined sugar.
- Perfectly crunchy – Toasted oats and nuts give it the best texture.
- Customizable – Add your favorite nuts, seeds, or dried fruits.
- Easy to make – One-bowl, no-fuss recipe ready in under 30 minutes.
Ingredients
Base Ingredients
- 3 cups rolled oats (old-fashioned, not quick oats)
- 1 cup mixed nuts (almonds, walnuts, pecans)
- ½ cup seeds (pumpkin, sunflower, or chia)
- ½ teaspoon salt
- 1 teaspoon cinnamon
Liquid Ingredients
- ½ cup honey or maple syrup
- ⅓ cup melted coconut oil or olive oil
- 1 teaspoon vanilla extract
Optional Add-Ins
- ½ cup dried fruit (raisins, cranberries, or chopped dates)
- ½ cup shredded coconut
- ¼ cup dark chocolate chips (add after baking)
How to Make the Very Best Granola
1. Preheat the Oven
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, combine the oats, nuts, seeds, salt, and cinnamon. Stir well.
3. Add the Wet Ingredients
Pour in the honey or maple syrup, melted coconut oil, and vanilla extract. Mix until everything is evenly coated.
4. Bake Until Golden and Crunchy
Spread the granola evenly on the baking sheet. Bake for 20-25 minutes, stirring halfway through to prevent burning.
5. Let It Cool
Remove from the oven and let the granola cool completely. It will become crisp as it cools.
6. Add Final Touches
Stir in dried fruit or chocolate chips after cooling. Store in an airtight container.
Tips for the Best Granola
- Use old-fashioned oats – They give the best crunchy texture.
- Do not overbake – Granola crisps up as it cools.
- Customize it – Swap nuts, seeds, or sweeteners to your liking.
- Store properly – Keep in an airtight jar for up to two weeks.
This homemade granola is easy, healthy, and full of flavor. Enjoy it for breakfast or as a snack any time of the day.