Making homemade peanut butter is easier than you think. With just one ingredient—peanuts—you can create a smooth, creamy, and nutritious spread free from preservatives and added sugars. This simple recipe is perfect for those who love fresh, natural flavors.
Why You Will Love This Recipe
- Only one ingredient – Just peanuts, no additives.
- Healthier than store-bought – No preservatives, refined sugar, or unhealthy oils.
- Customizable – Add salt, honey, or spices to taste.
- Quick and easy – Ready in less than 10 minutes.
Ingredients
- 2 cups unsalted roasted peanuts
Optional Add-Ins
- ¼ teaspoon salt (for flavor)
- 1 tablespoon honey or maple syrup (for sweetness)
- 1 tablespoon coconut oil (for extra creaminess)
- ½ teaspoon cinnamon (for a warm flavor twist)
How to Make Homemade Peanut Butter
1. Roast the Peanuts (If Needed)
If using raw peanuts, roast them in a 350°F (175°C) oven for 10 minutes to enhance their flavor. Let them cool slightly before blending.
2. Blend the Peanuts
Place the peanuts in a food processor or high-powered blender. Blend on high speed for 1-2 minutes until they break into crumbs.
3. Keep Blending Until Smooth
Continue blending for another 3-5 minutes, stopping to scrape down the sides as needed. The peanuts will first form a thick paste, then gradually turn into creamy peanut butter.
4. Add Optional Ingredients
If desired, add salt, honey, or coconut oil for extra flavor and texture. Blend for another 30 seconds until fully incorporated.
5. Store and Enjoy
Transfer the peanut butter to a clean jar and store it at room temperature for 1 week or in the refrigerator for up to 1 month.
Tips for the Best Peanut Butter
- Use roasted peanuts – They blend more easily and have better flavor.
- Be patient while blending – The texture will get smoother over time.
- Customize to taste – Adjust sweetness or saltiness as needed.
- Store properly – Refrigeration helps keep it fresh longer.
Making homemade peanut butter is easier than you think. With just one ingredient—peanuts—you can create a smooth, creamy, and nutritious spread free from preservatives and added sugars. This simple recipe is perfect for those who love fresh, natural flavors.
Why You Will Love This Recipe
- Only one ingredient – Just peanuts, no additives.
- Healthier than store-bought – No preservatives, refined sugar, or unhealthy oils.
- Customizable – Add salt, honey, or spices to taste.
- Quick and easy – Ready in less than 10 minutes.
Ingredients
- 2 cups unsalted roasted peanuts
Optional Add-Ins
- ¼ teaspoon salt (for flavor)
- 1 tablespoon honey or maple syrup (for sweetness)
- 1 tablespoon coconut oil (for extra creaminess)
- ½ teaspoon cinnamon (for a warm flavor twist)
How to Make Homemade Peanut Butter
1. Roast the Peanuts (If Needed)
If using raw peanuts, roast them in a 350°F (175°C) oven for 10 minutes to enhance their flavor. Let them cool slightly before blending.
2. Blend the Peanuts
Place the peanuts in a food processor or high-powered blender. Blend on high speed for 1-2 minutes until they break into crumbs.
3. Keep Blending Until Smooth
Continue blending for another 3-5 minutes, stopping to scrape down the sides as needed. The peanuts will first form a thick paste, then gradually turn into creamy peanut butter.
4. Add Optional Ingredients
If desired, add salt, honey, or coconut oil for extra flavor and texture. Blend for another 30 seconds until fully incorporated.
5. Store and Enjoy
Transfer the peanut butter to a clean jar and store it at room temperature for 1 week or in the refrigerator for up to 1 month.
Tips for the Best Peanut Butter
- Use roasted peanuts – They blend more easily and have better flavor.
- Be patient while blending – The texture will get smoother over time.
- Customize to taste – Adjust sweetness or saltiness as needed.
- Store properly – Refrigeration helps keep it fresh longer.
Homemade peanut butter is a simple, delicious, and healthy alternative to store-bought versions.
Spread it on toast, mix it into smoothies, or enjoy it by the spoonful.